Products
Temple Brand
Temple Brand is another line of products in Hoc Guan’s famous roster of condiments. It features Temple Green peas, Cooked Dry Peas, Black Beans, Beans Cake, Yellow Beans, Mushroom, Kernel Corn and Sardines, all of which work behind the scene to add zest in everyday dishes and special occasion recipes.
New Products
Temple Pieces & Stem Mushroom 400 g
Temple Pieces & Stem Mushroom 400 g
Made from fresh button mushrooms, cut and canned for your convenience. Can be eaten raw in a salad of for dips, may be sauteed, and savored as delicate hor d’ oeuvres or added to vegetarian casseroles or stews
Temple Whole Mushroom 400 g
Temple Whole Mushroom 400 g
Made from fresh button mushrooms, cut and canned for your convenience. Can be eaten raw in a salad of for dips, may be sauteed, and savored as delicate hor d’ oeuvres or added to vegetarian casseroles or stews
Temple Sweet Kernel Corn 400 g
Temple Sweet Kernel Corn 400 g
Made from highest grade corn, these sweet and delicious treats can be eaten straight from the can as a healthy snack, use in baking or making desserts, and for delicious savory dishes
Temple Sardines 155 g
Temple Sardines 155 g
Made from the freshest catch and cooked in tomato sauce with choice spices.
Temple Sardines w/ Chili 155 g
Temple Sardines w/ Chili 155 g
Spice up your meal with this spicy sardine, with just the right balance of heat and spices to make your meal truly enjoyable
Other Products
Temple Black Beans 180 g
Temple Black Beans 180 g
Black beans are made from natural organic fermentation. A natural process is applied to this product in order to preserve the quality not only of the beans but also of the sauce itself and give you the delightful and aromatic taste to your food. Because it is naturally processed by organic fermentation it keeps its nutrition contents. In Filipino this is known as “Tausi” which is commonly used in cooking fish dishes, such as the “Tausi Bangus," which is a mainstay in the Filipino Diet.
Temple Black Beans 70 g
Temple Black Beans 70 g
Black beans are made from natural organic fermentation. A natural process is applied to this product in order to preserve the quality not only of the beans but also of the sauce itself and give you the delightful and aromatic taste to your food. Because it is naturally processed by organic fermentation it keeps its nutrition contents. In Filipino this is known as “Tausi” which is commonly used in cooking fish dishes, such as the “Tausi Bangus," which is a mainstay in the Filipino Diet.
Temple Red Bean Curd 180 g
Temple Red Bean Curd 180 g
Fermented bean curd is also called fermented bean curd. This is often served with rice and used to flavor soups and vegetables dishes, as well as meats. It is a light, ready-to-eat, healthy, and delicious.
Temple Yellow Beans 180 g
Temple Yellow Beans 180 g
Temple Yellow beans are also made from the natural fermentation process to preserve the quality of the beans from the time they are shipped away from factory to households and businesses everywhere. Yellow beans can be added to hotpot, sauces, and stir fry dishes.
Temple Green Peas 155 g
Temple Green Peas 155 g
Green Peas are often eaten, boiled and flavored with butter as a side dish. Salt and pepper are also commonly added to peas when served. Green peas are also used in pot pies, salads and casseroles.
Temple Dry Peas 155 g
Temple Cooked Dry Peas 155 g
When fresh peas are not available and you still want to enjoy the taste of your favorite chunky and sweet flavored legume, dried peas are just the product for you. This is often used for soups, simply eaten on their own, or served as toppings on dishes.